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Books

Encyclopedic Dictionary of the Cook and Housekeeping in 2 vol.

Encyclopedic Dictionary of the Cook and Housekeeping in 2 vol.

Essentials of Food Microbiology

Essentials of Food Microbiology

Fermentation Technology

Fermentation Technology

Food & Beverage Service

Food & Beverage Service

Food Adultration and its Detection

Food Adultration and its Detection

Food and Nutrition

Food and Nutrition