Description
1. The Organic Constituents of Plants.
2. The Proximate Constituents of Plants.
3. The Changes which take place in the Food of Plants during their Growth.
4. The Inorganic Constituents of Plants.
5. The Soil—Its Chemical and Physical Characters.
6. The Improvement of the Soil by Mechanical Processes.
7. The General Principles of Manuring.
8. The Composition and Properties of Farm-yard and Liquid Manures.
9. The Composition and Properties of Vegetable Manures.
10. The Composition and Properties of Animal Manures.
11. The Composition and Properties of Mineral Manures.
12. The Valuation of Manures.
13. The Rotation of Crops.
14. The Feeding of Farm Stock.
